GETTING MY ANDHRA CUISINE TO WORK

In fact, no meal in India is complete and not using a sprint of tangy pickle about the aspect. And when speaking of pickles, the prominent one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.A tender, delicate, finely balanced flavor of meat when dipped with mint curd, the sensations our flavor buds obtain will st